First order of business: Zucchini bread. I had never had this before, so I figured the best time to try it out would be with completely primal ingredients. I'm not sure how this stacks up to regular wheat-version zucchini bread, but the commenters on the site say it's better:
Primal Zucchini Bread
http://theprimalhome.blogspot.com/2011/09/grain-free-zucchini-bread.html
What I did differently:
- butter instead of coconut oil (can't afford it atm, but still pass it in Acme with a longing gaze)
- added about 1/3 cup of chopped pecans and walnuts
- had my timer set for 40 minutes, but it took at least ten more than that.
What I wish I had done:
This was still pretty mushy (no less delicious, though) until I had it in the fridge for a few hours. Now it's a perfectly soft loaf of zucchini bread. I'm guessing this is going to be one of the new staples of my fridge with it's being so healthy for a bread-y treat :)
- added a lot more pecans and walnuts
This was still pretty mushy (no less delicious, though) until I had it in the fridge for a few hours. Now it's a perfectly soft loaf of zucchini bread. I'm guessing this is going to be one of the new staples of my fridge with it's being so healthy for a bread-y treat :)
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