Primal Strawberry Coconut Crust Pie

My roommate randomly decided to make a pie two weeks ago and I decided I'd mimic her swagger. And, since she brought home a new pie pan, I had to start establishing rapport with it-I'm gonna get real good at making pies one day.


This pie crust recipe turned out perfectly:

Primal Coconut Flour Pie Crust

http://www.smarteatsusa.com/articles/recipes/coconut-flour-pie-crust

My Strawberry Coconut Pie: 

• Coconut flour crust (I doubled the recipe to have top and bottom crust)
• Two cups sliced strawberries
• 1/3 cup Dark Coconut Sugar

400, 15 minutes. 

Before, I used almond flour to make pie crusts. They were incredible and better than the white flour crusts I had before, but almond flour isn't something I eat frequently (http://www.marksdailyapple.com/are-nut-based-baked-goods-healthy/#axzz1qN2zIDon).

I consider fruit an occasional treat, but this pie seems reasonably healthy to me. It just doesn't taste healthy :)