It's listed as optional, but I highly recommend using sweetener. I've tried honey, coconut sugar, agave nectar, maple syrup, and sucanat, and I haven't been disappointed yet. Buckwheat honey makes for the earthiest, most bread-resembling biscuit.
Primal Coconut Flour Biscuits
This recipe is pretty versatile. The other day, I decided to throw in some random stuff and make uberbiscuit-flavorlords.
(Please forgive the lack of creative names)
Cinnanut- Cinnamon, coconut sugar, maple syrup, and marginalized pecans. They were decent, but I was stingy with the sweetener, so they weren't too exciting on their own. To solve: I added a frosting made with whipped heavy cream, maple sugar, and cinnamon. At least, I would have made it with whipped heavy cream, but I didn't have any and I did have Cool Whip. Please don't judge me.
Almochococonut- Just what you'd imagine: almond butter, cocoa powder, agave nectar, dark chocolate chips, almond butter, and whatever else looks tasty. Your cooking time will be altered slightly depending on your ratio of almond butter/coconut flour/cocoa powder.
Parmegarliconut- Garlic powder, Parmesan, and Italian seasoning. I'm still building my spice
and seasoning skills, but these turned out to be pretty decent. Their descendants will work well toasted and buttered next to some spaghetti squash.
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