Primal Eggplant Parmesan

I had never had eggplant parmesan before. Andrew has, and we both agreed it was really good. I recommend this right next to a green salad with the homemade creamy Italian dressing. 

Primal Eggplant Parmesan

http://primaleats.wordpress.com/2010/07/26/eggplant-parmesan/

What I did differently: 

• 1/4 cup Coconut Flour and 1/4 cup Grated Parmesan (instead of 1/2 cup Coconut Flour)
• added Provolone cheese to the Mozzarella
• had the timer set for 45 minutes, but it was done at 30